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I create flavour-bursting, family-style private dining with fresh, local and seasonal ingredients—tailored to your tastes and dietary needs.

Book with me
Mo Horne

I turn gatherings into memorable, family-style feasts.

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I’m a private chef with 5–7 years of experience and a cookbook contributor, and I’m passionate about making your occasion or gathering extra special with delicious, flavour-bursting food. I particularly love family-style dining because I believe food is an imperative link that brings people together.

I create customised menus around your dietary preferences, tastes or restrictions, suited to any occasion. I focus on fresh, locally sourced and seasonal ingredients—and I’d love to co-create a memorable gathering with you.

Let’s plan your menu

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My secret in the kitchen is mixing flavours with vibrant colours of veg and spices.

What you can expect when you dine with me

I cook like an artist

Cooking is like creating an art piece or writing a song—just as there are so many colours and notes, there are so many flavours, and I love composing them into a meal that feels personal and exciting.

I’ve built my craft with strong foundations

I learned to cook through my training at Cape Peninsula University of Technology, and I’ve shaped my style through years of hands-on private cheffing and contributing to cookbooks.

My signature is bold, colourful flavour

My philosophy is simple: I mix flavours with the vibrant colours of vegetables and spices to create food that feels generous, joyful and made to be shared.

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Frequently Asked Questions

What are my rates for private chef services in South Africa?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 870 ZAR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Seafood/Fish, Local, Mediterranean, French, Chef's special and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in South Africa?

To book me in South Africa, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.